H. B. 2031
(By Delegate Caputo)
[Introduced
January 11, 2006
; referred to the
Committee on Education then Finance.]
A BILL to amend and reenact §18A-2-13 of the code of West Virginia,
1931, as amended, relating to mandating guidelines for
full-day and half-day cooks at schools.
Be it enacted by the Legislature of West Virginia:
That §18A-2-13
of the code of West Virginia, 1931, as amended,
be amended and reenacted to read as follows:
ARTICLE 2. SCHOOL PERSONNEL.
§18A-2-13. Guidelines for full-day and half-day cooks.
The following guidelines are optional mandatory guidelines
that county boards may shall use when scheduling full-day and
half-day cooks:
Number ofNumber ofAverage Number of
MealsCooksMeals Served Per
Cook's Hours Worked
1-90112.00
91-1351.512.00
136-180212.00
181-2252.512.00
226-270312.00
271-3153.512.00
316-360412.00
361-4054.512.00
406-450512.00
451-4955.512.00
496-540612.00
541-5856.512.00
586-630712.00
631-6757.512.00
676-720812.00
721-7658.512.00
766-810912.00
811-8559.512.00
856-9001012.00
A meal prepared for a school lunch shall be established as a
whole meal. Other meals shall be equal to three fourths of a
school lunch meal.
NOTE: The purpose of this bill is to mandate guidelines for
full-day and half-day cooks at schools.
Strike-throughs indicate language that would be stricken from the present law, and underscoring indicates new language that would
be added.